Veg dum biryani is a perfect treat for anyone who loves aromatic rice layered with flavourful vegetables and spices. This home-style biryani is cooked using the traditional dum method, which helps lock in aroma and enhances the taste with every bite. It is ideal for lunch or dinner and can be prepared easily using common kitchen ingredients.
To make this delicious dish, fresh vegetables like potatoes, cauliflower, carrots, peas, and beans are lightly cooked with whole spices including bay leaf, cinnamon, cloves, green cardamom, and star anise. A blend of red chilli powder, pepper, and biryani masala adds a rich, spicy aroma. Curd helps bring everything together while keeping the veggies soft and flavourful.
Partially cooked basmati rice is then layered with the prepared vegetables, creating alternate layers of spice and rice. The pot is cooked on low heat to allow the flavours to merge perfectly, giving that signature dum biryani taste. To finish, crispy onions and dry fruits can be added for extra richness. This comforting vegetarian biryani makes two servings and can be prepared within 40 minutes. Serve hot with raita or salad for a satisfying meal.