Kaju Katli has long been cherished as one of India’s most beloved sweets, with its smooth cashew-rich texture and melt-in-the-mouth delight. Now, it’s time to give this classic mithai a royal upgrade with a hint of saffron to impress your guests at your next Friday night party. Presenting the Kesariya Kaju Katli – a luxurious dessert that’s easy to make and delivers a touch of regal indulgence in just 15 minutes.
This saffron-infused twist adds richness to the traditional sweet, making it perfect not just for festive gifting but also as a showstopper at dinner parties. The use of dates adds natural sweetness while cardamom and cinnamon bring out deeper, aromatic layers of flavor.
Here’s how to prepare Kesariya Kaju Katli (Serves 2 | Cooking Time: 15 minutes):
Ingredients:
- 150 gm cashew nuts
- 30 gm dates
- 8–9 saffron strands
- 1 tsp cardamom powder
- A pinch of cinnamon
- 1 tbsp ghee
- 1–2 edible silver leaves
Method:
- Begin by freezing the cashews overnight and then grinding them into a fine powder. Strain it to remove any coarse particles.
- Blend the dates into a smooth paste.
- In a pan, add a little water and the date paste. Let it melt gently.
- Stir in the cashew powder, saffron strands, cardamom, and cinnamon.
- Keep mixing continuously until the mixture thickens.
- Add ghee at the end and mix well until everything is well combined.
- Transfer the mixture onto a butter paper and roll it out evenly.
- Garnish the sheet with silver leaf and cut into heart-shaped pieces using a cutter.
- Let it cool and enjoy your rich saffron cashew fudge.
Nutritional Benefits:
This dessert is not only delicious but also packed with health benefits. Cashew nuts offer Omega-3 fatty acids and a good amount of protein. The recipe is also a rich source of zinc and magnesium, essential for supporting immune function.
Nutritional Value (Per Piece):
- Energy: 105 kcal
- Protein: 2.7 gm
- Fat: 8.2 gm