Jamun, also known as Indian blackberry, is a seasonal gem that brings back memories of vibrant purple tongues and sunny afternoons. With the arrival of jamun season, it’s time to make the most of this nutrient-rich fruit by trying out some creative, delicious, and easy-to-make recipes that highlight its sweet and tangy flavor. Whether you enjoy fruity desserts or refreshing side dishes, these three recipes will transform your summer meals.
1. Homemade Jamun Jam
A fruity delight with a perfect blend of sweet and tangy notes, this jam is ideal for breakfast toast or as a spread for snacks.
Ingredients:
- 500g jamun (deseeded and chopped)
- ½ cup sugar
- A pinch of salt
- 1 tbsp lemon juice
Instructions:
- Blend the chopped jamun into a fine paste.
- In a non-stick pan, combine the paste with sugar and salt. Cook until thick and glossy.
- Add lemon juice and mix well.
- Cool and transfer to a sterilized jar for storage.
2. Creamy Jamun Kulfi
This frozen dessert combines the richness of kulfi with the fruity tartness of jamun, offering a unique take on traditional Indian ice cream.
Ingredients:
- 1 litre full-fat milk
- 5 tbsp sugar
- 1 tbsp cornstarch
- Dash of water
- 250g jamun
Instructions:
- Boil milk and reduce it to half.
- Mix cornstarch with a bit of water to make a slurry. Add this and sugar to the milk. Cook for a minute.
- Extract jamun pulp and blend it smooth.
- Cool the milk mixture and combine it with the jamun paste.
- Pour into moulds and freeze. Enjoy your jamun kulfi when set.
3. Refreshing Jamun Raita
A savory option to enjoy jamun, this raita offers a beautiful contrast of tangy fruit with the creamy texture of yogurt.
Ingredients:
- ½ cup finely chopped jamun
- 1 cup whisked low-fat curd
- Salt to taste
- ½ tsp roasted cumin powder
- 1 tbsp chopped coriander
Instructions:
- Mix curd, jamun, salt, cumin, and coriander in a bowl.
- Chill for at least one hour.
- Serve garnished with fresh coriander.
Whether you want a quick dessert, a cooling side dish, or a versatile jam, these recipes bring out the vibrant essence of jamun in every bite. Packed with antioxidants and bursting with flavor, jamun can now be the star of your summer kitchen.
