Looking to recreate a restaurant-style fried rice experience at home? This XO Chicken Fried Rice is the perfect answer. With bold umami flavors from the XO sauce and the richness of scrambled eggs and shredded chicken, this recipe takes simple fried rice to the next level. XO sauce, a seafood-based condiment originating from Hong Kong, adds a distinctive savory depth. Whether you’re new to XO sauce or a fan, this dish is incredibly satisfying and surprisingly easy to make.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2
Difficulty Level: Easy
Ingredients:
- 1 cup cooked rice (preferably cold or leftover)
- 200g shredded chicken (cooked)
- 2–3 eggs
- 3 tbsp vegetable or sesame oil
- 2 tbsp soy sauce
- 3–4 tbsp XO sauce
- 1 medium onion, chopped
- 5 garlic cloves, minced
- 2-inch ginger piece, finely chopped
- 1 tsp sugar
- Salt to taste
- Chopped spring onions for garnish
How to Make XO Chicken Fried Rice at Home:
- Heat 1 tbsp oil in a wok over medium heat. Crack the eggs and scramble them until just set. Remove and keep aside.
- Pour in the remaining oil, then add chopped ginger, garlic, and onion. Sauté till onions are light golden.
- Add shredded chicken and stir-fry for a minute, but don’t overcook.
- Mix in the pre-cooked rice, making sure there are no clumps. If using freshly made rice, allow it to cool before using.
- Add soy sauce, salt, and sugar. Stir continuously for an even mix.
- Spoon in the XO sauce and toss it thoroughly to coat the rice and chicken.
- Add the scrambled eggs back to the pan and mix lightly.
- If desired, add a bit more XO sauce for stronger flavor.
- Garnish with chopped spring onions and serve hot.
This dish pairs beautifully with a side of kimchi, a light soup, or even just as a standalone meal for lunch or dinner.
