Flavorful Coriander Burnt Garlic Rice Recipe

Sophia Elizabeth

7 months ago

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Enjoy a light and aromatic main course with this Coriander Burnt Garlic Rice, featuring fresh vegetables, eggs, and the rich taste of burnt garlic. This quick and easy recipe is perfect for a summer meal and takes just 20 minutes from start to finish.

Ingredients:

1 bowl cooked rice
2 eggs
3-4 baby corn
1 small carrot
1/2 cup beans
2 cloves garlic
2 tbsp refined oil
1 tsp broth powder
1/2 tsp sugar
Salt to taste
Black pepper to taste
Fresh coriander leaves for garnish

Method:

Chop the carrot, beans, and baby corn into small pieces.
Boil one bowl of rice and keep it ready.
Fry the eggs until golden and set aside.
Finely chop garlic and sauté it with the chopped vegetables in refined oil until aromatic.
Add salt and black pepper to taste.
Pour in the fresh veggie broth and then add the cooked rice.
Toss everything together on the pan until well combined.
Garnish with burnt garlic and fresh coriander leaves before serving.

This Coriander Burnt Garlic Rice is a simple, flavorful, and healthy dish that’s perfect for quick meals or a light lunch, combining the goodness of vegetables, eggs, and aromatic spices.