If you’re craving a healthy yet satisfying meal that’s bursting with flavor and goodness, this vibrant smoked salmon with avocado tomato salad is your answer. This dish combines the rich smoky taste of tender salmon fillets with the creamy freshness of avocado and zesty tomato salad, topped off with a lively lemon and garlic marinade that ties it all together.
To prepare this delicious dish, start by creating a simple yet punchy marinade. In a zip-lock bag, mix extra virgin olive oil, minced garlic, sea salt, freshly ground black pepper, and freshly grated lemon zest. Place the smoked salmon fillets into the bag and gently massage the marinade into the fish, ensuring they’re evenly coated. Seal the bag, set it in a bowl to catch any leaks, and refrigerate for at least four hours to allow the flavors to infuse.
Meanwhile, craft the refreshing salad by gently tossing diced tomatoes, creamy avocado chunks, finely chopped garlic, freshly chopped cilantro, and a splash of tangy lime juice. Season with pink Himalayan salt to taste and refrigerate until ready to serve — ideally, prepare the salad half an hour to an hour before serving for maximum flavor and freshness.
When ready to cook, fire up the grill and preheat it to high. Use tongs and a lightly oiled paper towel to coat the grates, ensuring the salmon doesn’t stick. Place the marinated salmon fillets directly on the grill, letting the garlic, lemon zest, and herbs create an aromatic crust. Grill each side for about 2–3 minutes, keeping the fish juicy yet slightly charred for that extra smoky touch.
Serve the grilled smoked salmon piping hot, plated next to a generous helping of the avocado tomato salad. With its high protein and fiber content but low in carbs, this meal is perfect for a light yet filling lunch or dinner that will fuel you for the rest of the day.