Air Fryer Spring Rolls Recipe: Indulge in your favorite spring rolls without the guilt by trying this easy air-fryer recipe. It eliminates the need for excessive oil, making it a healthier option. You still get that delightful crispy texture and delicious taste similar to traditional spring rolls. Pair them with your preferred dipping sauce and enjoy every bite.
Total Cook Time: 25 mins
Prep Time: 10 mins
Cook Time: 15 mins
Recipe Servings: 2
Difficulty Level: Easy
Ingredients for Air Fryer Spring Rolls
- 3-4 spring roll sheets
- 1 cup sliced mushrooms
- 1 cup shredded cabbage
- 1 cup julienned carrots
- 2 minced garlic cloves
- 1 tsp grated ginger
- 2 tbsp soy sauce
- 1 tsp sesame oil
- Oil, as required
Method to Make Air Fryer Spring Rolls
- Combine all the ingredients in a large bowl and mix well.
- Take a spring roll sheet, place the vegetable filling in the center, roll it tightly, and seal the edges to form a cylindrical shape. Repeat with the remaining sheets.
- Preheat your air fryer to 190 degrees C for 10 minutes. Brush the spring rolls lightly with oil and air fry them for about 8 to 10 minutes or until they are golden brown and crispy.
- Avoid overcrowding the air fryer to ensure even cooking. Serve hot with your favorite dipping sauce and enjoy.
