Chicken Salad is a versatile and healthy dish that can be enjoyed as a light lunch, dinner, or even as a filling snack. Packed with protein, fresh vegetables, and a zesty dressing, this chicken salad recipe is both delicious and nutritious. Follow these simple steps to create a refreshing chicken salad at home.
Ingredients:
- 2 cups cooked chicken breast (shredded or cubed)
- 1 cup cherry tomatoes (halved)
- 1 cup cucumber (diced)
- 1/2 cup red bell pepper (diced)
- 1/4 cup red onion (finely chopped)
- 1/2 cup sweet corn (cooked)
- 1/4 cup black olives (sliced)
- 1 avocado (diced)
- 1/4 cup feta cheese (crumbled)
- 2 tablespoons fresh parsley (chopped)
- 2 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 garlic clove (minced)
- Salt and black pepper to taste
Method:
- Prepare the Dressing: In a small bowl, whisk together the lemon juice, olive oil, Dijon mustard, minced garlic, salt, and black pepper until well combined.
- Combine Ingredients: In a large mixing bowl, combine the cooked chicken, cherry tomatoes, cucumber, red bell pepper, red onion, sweet corn, black olives, avocado, and parsley.
- Add Dressing: Pour the dressing over the salad and toss gently to coat all the ingredients evenly.
- Serve: Transfer the salad to a serving platter or individual bowls. Top with crumbled feta cheese.
- Enjoy: Serve immediately or refrigerate for an hour to allow the flavors to meld together. Enjoy your healthy and refreshing chicken salad!