Here is a lighter and equally delicious twist to the traditional deep fried bread rolls. These tawa bread rolls are crispy on the outside and filled with a tasty mix of mashed potatoes and fresh vegetables, making them a perfect snack for tea time or a quick evening treat.
To prepare this recipe, soft bread slices are flattened after removing the edges. The filling includes boiled mashed potatoes combined with finely chopped onions, carrots and beans for a healthy boost of flavor and texture. The mixture is seasoned with spices like red chilli powder, black pepper and coriander powder along with a little salt to suit your taste preferences.
Once the stuffing is ready, place a spoonful of it on each rolled bread slice, gently fold and seal the roll using a cornflour slurry to keep everything intact. Instead of deep frying, these rolls are cooked on a tawa with minimal oil until they turn golden and slightly crispy from all sides.
These tawa bread rolls are quick to make, budget friendly and perfect for kids or anyone who prefers a healthier snacking option. Serve them hot with mint chutney, tomato ketchup or any favorite dip for a delicious and satisfying treat.