If you are searching for a quick yet delicious dessert idea, this Apple Yogurt Granola Crumble is the perfect choice. It combines the tanginess of Greek yogurt, the crunch of nutty granola, and the sweetness of apples in a delightful baked treat. Ideal for Thanksgiving, family gatherings, or a cozy evening at home, this recipe is simple to prepare and guarantees incredible flavor.
Total Cook Time: 30 minutes
Preparation Time: 10 minutes
Baking Time: 20 minutes
Servings: 2
Difficulty Level: Easy
Ingredients for Apple Yogurt Granola Crumble
- 1 cup cold butter (cut into ½-inch cubes)
- 1 cup packed brown sugar
- 2 cups fruit and nut granola
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup Greek yogurt
- 1 teaspoon lemon juice
- 2 tablespoons flour
- ⅔ cup sugar
- ½ cup toasted pecans (chopped)
Filling Mixture:
- ½ teaspoon vanilla extract
- 1 tablespoon bourbon whiskey (optional)
- ½ teaspoon cinnamon powder
- 1 egg
- 3 large tart apples (peeled, cored, diced small)
Method: How to Make Apple Yogurt Granola Crumble
- Combine cold butter, brown sugar, granola, flour, and baking soda in a food processor (or mix in a large bowl) until it forms a crumbly mixture.
- Press half the crumb mixture into the bottom and sides of a 10-inch pie dish. Pre-bake at 180°C (350°F) for 10 minutes.
- Chill the remaining crumb mixture in the refrigerator for later use.
- Prepare the filling by mixing yogurt, lemon juice, flour, sugar, pecans, vanilla, bourbon, cinnamon, egg, and diced apples. Pour into the pre-baked crust. Bake for 30 minutes.
- Remove from the oven, sprinkle the reserved crumb mixture over the top, and bake for another 20 minutes.
- Allow to rest for at least 30 minutes before serving warm or chilled.
This dessert delivers a perfect mix of textures: a buttery base, creamy yogurt-apple filling, and a crunchy granola topping. Serve it with a scoop of vanilla ice cream or a drizzle of caramel for extra indulgence.