Savor the bold flavors of this juicy homemade lamb burger, packed with aromatic spices and a tender keema patty that’s sure to satisfy your meaty cravings. Perfect for casual family meals or an indulgent weekend treat, this lamb burger recipe brings together succulent lamb mince blended with rosemary, garlic, and subtle spices, pan-fried to perfection and served between crispy buns layered with fresh lettuce, tomato, and onion.
Total Time: 1 hour
Preparation Time: 20 minutes
Cooking Time: 40 minutes
Servings: 2
Difficulty Level: Easy
Ingredients
- 500g lamb keema (minced lamb)
- 1 egg
- 1 tablespoon rosemary leaves
- ½ tablespoon red rice flakes
- 1 tablespoon garlic paste
- 1 tablespoon salt (adjust to taste)
- ½ tablespoon black pepper
- Cooking oil for frying
- 2 burger buns
- Lettuce leaves
- 4 sliced tomatoes
- Onion slices (optional)
Cooking Instructions
- In a large mixing bowl, combine the lamb keema, egg, rosemary leaves, red rice flakes, garlic paste, salt, and black pepper. Mix everything thoroughly using your hands until well combined.
- Shape the mixture into two evenly sized round patties.
- Heat a little oil in a frying pan over medium heat. Place the patties in the pan and cook them until golden brown and cooked through, flipping halfway.
- In the same pan, lightly toast the burger buns for added texture and flavor.
- To assemble the burger, place the bottom bun on a plate and layer it with lettuce, sliced tomatoes, onions, and the cooked lamb patty. Top it with the other half of the bun.
- Serve hot with tomato ketchup or your favorite dipping sauce.
This mouthwatering lamb burger is not only easy to prepare but also a delicious alternative to traditional beef burgers. The blend of rosemary and rice flakes adds a unique twist that enhances both taste and texture, making it a must-try for burger lovers.