Enjoy a healthy and delicious Kacche Kele aur Varai (Sams) Ki Tikki that is perfect for fasting or vrat meals. This simple recipe combines raw banana, sama rice, and potatoes to create crispy and flavorful tikkis, perfect for pairing with a warm cup of tea or chutney.
Ingredients
- 400 gms Raw Banana
- 40 gms Varai (Sama Rice)
- 100 gms Boiled Grated Potato
- 20 gms Peanut
- 4 gms Amchur Powder
- 2 Green Chilies
- Oil for frying
- Rock Salt to taste
For the Sauce:
- 120 gms Curd
- 20 gms Sugar
- 10 gms Crushed Peanut
- 15 gms Grated Cucumber
Method
- Boil the raw bananas with skin on for 10-12 minutes until soft. Let them cool, peel, and grate.
- Roast the peanuts, remove the skin, and grind into a coarse mixture.
- In a bowl, combine the boiled grated potato, chopped green chilies, crushed peanuts, amchur powder, and salt. Mix thoroughly.
- Divide the mixture into equal portions and flatten them into small patties. Wrap each patty with Varai (sama rice).
- Heat oil on medium flame and fry the tikkis until golden and crisp. Serve hot.
For the Sauce:
- Mix curd, sugar, crushed peanuts, and grated cucumber until smooth. Serve alongside the tikkis for a refreshing accompaniment.
This Vrat-friendly Kacche Kele aur Varai (Sams) Ki Tikki recipe is not only easy to prepare but also nutritious, perfect for fasting or light meals.