For those who crave a delicious, home-cooked chicken curry but want to spend minimal time in the kitchen, this easy dump-style recipe is the perfect solution. In just 20 minutes, you can enjoy a rich, comforting, and flavorful dish that requires little effort—simply toss the ingredients into a pan and let the magic happen.
After a long, exhausting week, there’s nothing better than a lazy weekend filled with rest, relaxation, and a warm, home-cooked meal. While food delivery apps may seem tempting, this quick and fuss-free chicken curry is worth the small effort. The best part? You don’t need to hover over the stove for hours—just dump, cook, and serve!
Dump-Style Chicken Curry Recipe
Ingredients:
- Ghee or oil – 3 tbsp
- Boneless chicken thighs (cut into small pieces) – 600g
- Salt – 1 tbsp
- Tomatoes – 6 to 8 (chopped)
- Garlic – 1 tbsp (minced)
- Ginger – 1.5 tbsp (grated)
- Fresh coriander – A large handful (chopped)
- Green chillies – 2 to 6 (adjust to taste)
- Black pepper – 1 tbsp (freshly cracked)
- Double cream – 2 tbsp
- Lemon – ½
Method:
- Heat 2 tablespoons of ghee or oil in a pan over high heat.
- Add chicken, salt, tomatoes, garlic, ginger, coriander, and chillies. Stir well to combine.
- Cover the pan, lower the heat, and let it cook for 15 minutes.
- Remove the lid, stir, and add black pepper and the remaining ghee. Mix well.
- Continue cooking until the sauce thickens to your desired consistency.
- Squeeze in half a lemon, mix, and garnish with fresh coriander and black pepper.
Serve hot with steamed rice, naan, or roti for a comforting and effortless meal.
