If you’re a fan of seafood, the Lobster Roll is an ideal choice for a quick and satisfying snack. This recipe combines succulent crayfish with a rich blend of mayo, butter, and chives, all served in a perfectly toasted bun. It’s an easy recipe that takes just 25 minutes from start to finish, making it perfect for a delicious treat at any time.
Total Preparation Time: 25 minutes
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Servings: 2
Difficulty: Easy
Ingredients for Lobster Roll
- 1 Bun
- 1 tbsp Mayonnaise
- 1 tbsp Butter
- Crayfish
- 1 tbsp Parmesan Cheese
- Chives
Steps to Make Lobster Roll
- Trim the bun and slice it open down the middle, ensuring the bottom remains intact. Spread butter on all sides of the bun.
- Toast the bun until it turns golden brown on all sides.
- Slice the marinated crayfish, then sauté it in a heated pan with butter, garlic, Bird’s Eye chili, and seasoning.
- Once cooked, mix the crayfish with kewpie mayo and finely chopped chives in a mixing bowl. Place this mixture in the center of the bun.
- Sprinkle Parmesan cheese on top of the crayfish, then gratin it in the oven until nicely warmed.
- Garnish with fresh chives before serving.
- Serve with crispy fries on the side and a dollop of kewpie ma