Whether you prefer your sangria with a dash of spice or a healthy twist, these inventive versions from mixologists will have you sipping in style this monsoon. As the rain drums on the windows and a cool breeze fills the air, there’s no better time to cozy up with a delightful sangria. While this classic Spanish beverage is often linked to sunny summer days, it also shines as a rainy-day companion when infused with warmth, spice, and seasonal fruits.
Here, we offer some of the most delightful monsoon sangria recipes, each crafted by expert mixologists and chefs who have added their unique touch to this timeless drink.
Zesty Grapefruit Sangria
A cozy twist on the classic red wine sangria, this version blends spiced rum, cinnamon, and citrus for a comforting, full-bodied drink perfect for a chilly monsoon evening.
Ingredients:
- 120 ml fruity red wine (Shiraz recommended)
- 20 ml spiced rum
- 20 ml orange liqueur (Triple Sec)
- 1 grapefruit, sliced
- 1 cinnamon stick
- 60 ml orange juice
- Ice cubes for serving
By Gaurav Prasad, Head Mixologist at Corner Room
White Berry Bliss Sangria
For those who prefer white wine, this sangria offers a berry-packed punch, balanced with a hint of spice from cinnamon and a citrus twist, making it an elegant choice for monsoon evenings.
Ingredients:
- 150 ml Chardonnay
- Mixed berries (blackberries, raspberries, and strawberries)
- Orange slices, apple slices
- 1 cinnamon stick
- 30 ml brandy
- Cinnamon-sugar rim and orange slice for garnish
By Bharat B. Makwana, Senior Bartender at Charlee
Orange Smoky Sangria
If you’re craving a smoky twist on your sangria, this unique recipe uses red wine and port, enriched with warm spices and the aroma of applewood smoke for an unforgettable drinking experience.
Ingredients:
- 90 ml red wine
- 60 ml port wine
- 30 ml orange juice
- 10 ml Cointreau
- 10 ml brandy
- 1 cinnamon stick
- 1 star anise
- 2 cloves
- Orange slice & rosemary sprig for garnish
By Chef Rollin Lasrado, Executive Chef – WEST, Smoke House Deli
Green Tea Sangria
For a healthier, guilt-free version, this green tea-based sangria offers all the flavor of a traditional sangria with the added benefits of antioxidants. Perfect for those who want to sip smartly during the rainy season.
Ingredients:
- 100 ml brewed green tea, cooled
- ½ cup orange juice
- Simple syrup (to taste)
- Lemon juice (to taste)
- Apples (julienned or cubed)
By Tushar Arora, Mixologist at Taj Holiday Village Resort & Spa, Goa
Spicy Sangria
For those who love a kick of heat, this spicy sangria adds a tantalizing twist with jalapeños and green chilies to your rosé wine, making it fiery yet refreshing for the monsoon.
Ingredients:
- 200 ml rosé wine
- ¼ cup simple syrup
- ¼ cup lime juice
- 30 ml tequila
- 2 jalapeño peppers
- 1 green chili
- Diced fruits (apples, pineapples, oranges)
- Mint or coriander leaves
