If you are searching for a crispy tasty and quick snack recipe to enjoy at home or serve at parties, this Paneer Schezwan Bread Roll is the perfect choice. Loaded with spicy schezwan flavor, soft paneer filling, and wrapped in bread that turns golden and crunchy when fried, this snack is sure to be a hit with kids and adults alike. It can be served at weekend get-togethers, evening tea time, or even as a starter for house parties.
Cooking Time and Serving
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Servings: 2
Ingredients for Paneer Schezwan Bread Roll
- 250 g paneer (crumbled)
- ½ cup chopped onions
- ½ cup chopped capsicum
- 2 tbsp schezwan sauce
- 1 tsp ginger-garlic paste
- 2 tsp soy sauce
- 1–2 tsp oil
- Salt to taste
- Fresh coriander leaves for garnish
- 5–6 bread slices
- Oil for frying
- Water as needed
Step-by-Step Method
- Prepare the Filling – Heat a pan with oil, add ginger-garlic paste, sauté briefly, then add onions and capsicum. Stir well.
- Add paneer, soy sauce, schezwan sauce, and salt. Mix everything and cook for a couple of minutes. Garnish with coriander leaves and set aside.
- Shape the Bread Rolls – Trim bread edges, flatten slices with a rolling pin, place filling in the center, and cover with another slice. Seal edges with water.
- Cook the Rolls – Shallow fry the stuffed bread rolls until golden and crispy.
- Serve hot with chutney or ketchup and enjoy a spicy crunchy treat.
This snack is crunchy outside soft inside and packed with Indo-Chinese flavors that everyone will love.