Looking for a delicious and protein-packed breakfast that comes together in minutes? Try this simple Boiled Egg Stir-Fry that combines the goodness of boiled eggs with aromatic spices and fresh veggies for a satisfying start to your day.
This easy recipe uses just a handful of ingredients and takes only 20 minutes to prepare. Start by boiling four eggs until hard-boiled. While the eggs cook, heat a little oil in a pan and add a dry red chilli along with a few curry leaves and a spoonful of ginger-garlic paste. Let the flavors release their aroma before tossing in finely chopped onion, tomato, and capsicum. Sauté the vegetables until they turn soft and juicy.
Season the mixture with red chilli powder, black pepper, and salt to taste. Once the eggs are ready, peel and cut them into bite-sized chunks. Add the boiled eggs to the sautéed veggies and gently stir everything together, ensuring the spices coat each piece well.
Serve this flavourful Boiled Egg Stir-Fry hot with toasted bread, roti or enjoy it as is for a light and healthy breakfast or snack. It’s quick, full of protein, and a great way to add variety to your morning meal.