If you’re searching for a fast and flavorful breakfast or evening snack idea, these Cheesy Egg Bites are the perfect solution. Made with simple ingredients found in every kitchen, this easy-to-cook dish is ideal for busy mornings or lazy weekends when you want something satisfying without spending too much time in the kitchen. The combination of bread cheese and eggs creates a deliciously crispy and gooey treat that’s both filling and mouth-watering.
To prepare this dish, start by cracking two eggs into a bowl. Season the eggs with a pinch of salt black pepper oregano and finely chopped fresh coriander leaves. Mix everything thoroughly and set it aside. Next, take four slices of bread and cut them into smaller square portions. Take a slice of cheese and divide it into four equal parts. Sandwich the cheese pieces between two small bread squares to form a stuffed mini sandwich.
Heat a non-stick pan and add a tablespoon of butter to it. Once the butter melts, dip each cheese-stuffed bread piece into the prepared egg mixture making sure both sides are well-coated. Place the soaked bread slices onto the hot pan and cook on both sides until they turn golden brown and crispy. Repeat this step for the remaining bread pieces. In just 10 to 15 minutes, your hot and cheesy egg bites are ready to be served. These bites can be enjoyed on their own or paired with ketchup or a creamy dip for added flavor.
These Cheesy Egg Bites are a kid-friendly snack option and also a protein-rich choice for adults who want a quick meal. Whether you’re hosting a brunch or looking for a wholesome tiffin idea this easy recipe is sure to impress with its gooey texture and rich taste.
