Looking for a delicious and filling sandwich that’s perfect for lunch or dinner? This easy chicken sub sandwich recipe is just what you need. Packed with juicy chicken breast, crisp vegetables, melted cheese, and zesty sauces, this sandwich is not only satisfying but also quick to prepare — making it an ideal meal when you’re short on time.
The chicken sub sandwich is inspired by continental flavors and is made using fresh Italian bread, creating a hearty base that holds all the tasty ingredients together. The combination of sweet chili, mint mayo, and mustard sauces enhances the flavor of the chicken and vegetables, offering a delightful blend of tangy and creamy textures in every bite.
Total Cooking Time: 15 minutes
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Serves: 1
Difficulty: Easy
Ingredients You’ll Need:
- 1 small head of lettuce (torn by hand)
- 1 small onion (sliced)
- 1 small tomato (sliced)
- 2 cooked chicken breasts (shredded or sliced)
- 1 unsliced loaf of Italian bread
- 3 tablespoons sweet chili sauce
- 3 tablespoons mint mayo sauce
- 1 tablespoon mustard sauce
- 4 slices of cheese
How to Make It:
- Slice the Italian bread loaf horizontally into two equal halves and set aside.
- Tear the lettuce leaves and prepare the vegetables by slicing the onion and tomato.
- On the bottom half of the bread, start layering in the following order: cheese slices, lettuce, tomato slices, onion, and then chicken pieces.
- Drizzle the sauces evenly: mustard, mint mayo, and sweet chili.
- Place the top half of the bread over the fillings.
- Your chicken sub sandwich is ready! Toast it slightly in the oven if you prefer a crispy texture.
This quick sandwich recipe is perfect for those who love bold flavors packed in a soft bread roll. Ideal for picnics, packed lunches, or a cozy home meal.
