If you’re craving a comforting and satisfying Indian dish but are short on time, this one pot Chhole Chawal recipe is your perfect solution. This quick and delicious recipe allows you to enjoy the classic combination of chickpeas and rice in a hassle-free and time-saving way. Prepared using minimal ingredients and a pressure cooker, it brings the traditional taste of North Indian cuisine straight to your plate in just 20 minutes.
To prepare this flavorful one pot meal, begin by heating two tablespoons of oil in a pressure cooker. Once hot, add a teaspoon of cumin seeds and let them splutter. Next, toss in two finely chopped green chillies, grated ginger, 4–5 garlic cloves, and one chopped onion. Sauté the mixture until the onions turn pinkish or light brown, releasing a rich aroma.
Add your dry spices—one teaspoon turmeric powder, half a teaspoon red chilli powder, one teaspoon coriander powder, and half a teaspoon of garam masala. Stir the mixture for about 30 seconds before adding two chopped tomatoes. Cook everything together for 2–3 minutes until the tomatoes soften and blend well with the spices.
Now add one cup of rice and two cups of already boiled chana (chickpeas) to the cooker. Pour in two cups of water, mix everything well, and close the lid of the pressure cooker. Cook for just one whistle, and your wholesome one pot Chhole Chawal will be ready to serve.
Top off your dish with freshly chopped coriander leaves and optional paneer cubes for added flavor and texture. Pair it with a refreshing Greek yogurt raita made with grated cucumber and carrots for a complete and satisfying meal. This recipe is not just perfect for busy weeknights but also makes a hearty dish for lunchboxes or casual family dinners.