There’s something undeniably comforting about a hot bowl of kadhi paired with fluffy rice, especially when the rain taps gently on your windowsill. While traditional kadhi chawal has long been a staple across Indian households, this monsoon, why not give it a fresh twist? Say hello to Spring Onion Kadhi, a delicious and aromatic take on the classic that may just become your new favourite comfort meal.
Whether you’re nestled indoors avoiding the Delhi downpour or simply craving a soothing meal, this creamy and subtly spiced dish hits the spot. What makes it extra special is the gentle flavor of spring onions that blend beautifully into the curd-based curry. For those skeptical about tweaking classic dishes, this version promises to surprise you in the best way possible.
How to Make Spring Onion Kadhi
Ingredients:
- 1 cup curd (dahi)
- 1.5 tablespoons gram flour (besan)
- 1.5 to 2 cups water (to whisk the curd mixture)
- 1 tablespoon oil
- 1 teaspoon mustard seeds (rai)
- 1 teaspoon cumin seeds (jeera)
- 1/2 teaspoon fenugreek seeds (methi)
- 1/2 tablespoon ginger-garlic-green chilli paste
- 6 to 7 curry leaves
- 1 cup chopped spring onions (both bulbs and greens)
- 1 teaspoon salt
- A handful of chopped coriander leaves
- 1 teaspoon ghee
- Red chilli powder for tempering
Method:
Begin by whisking the curd, besan, and water together until smooth and lump-free. Set aside. Heat oil in a deep kadhai and add the mustard, cumin, and fenugreek seeds. Allow them to splutter. Add the ginger-garlic-chilli paste, curry leaves, and spring onions. Cook for 2-3 minutes until the onions begin to soften. Pour in the whisked curd mixture on low heat, add salt, and let the kadhi simmer gently for 10 to 12 minutes. Once done, top it off with a ghee and red chilli powder tadka. Serve hot over steamed rice for a cozy monsoon indulgence.
This recipe, adapted from Dining with Dhoot, offers the same heartwarming vibe of the classic kadhi chawal but with a touch of spring freshness. Perfect for those lazy rainy afternoons when you need a warm bowl of love.