Looking for a natural summer drink that’s both cooling and healthy? This Mint Jaggery Sharbat combines the refreshing essence of mint leaves with the earthy sweetness of jaggery, making it the perfect beverage to beat the heat. Packed with simple ingredients, this quick recipe can be made in just 10 minutes.
Ingredients You Need:
- ½ tsp jaggery (gur)
- 4–5 fresh mint leaves
- A pinch of pink salt and roasted jeera powder
- 1 cup chilled water
- Crushed ice
Step-by-Step Method:
- Begin by adding a little roasted jeera powder into a glass.
- Crush or grind fresh mint leaves to extract their juice.
- Mix the mint juice along with a few leaves in the glass.
- Add one tablespoon of jaggery water to balance the flavors.
- Sprinkle a hint of pink salt.
- Finally, add crushed ice and chilled water. Stir well and serve immediately.
This cooling mint and jaggery drink is not only refreshing but also a healthier alternative to sugary sodas. Mint aids in digestion, while jaggery provides natural sweetness and essential minerals. Perfect for hot afternoons or as a welcome drink for guests, this desi sharbat is quick, simple, and loaded with taste.