Pan seared scallops are the epitome of elegance and simplicity combined in one flavorful bite. This refined seafood dish comes alive when paired with the rich and airy texture of black garlic hollandaise. Lightly seasoned and beautifully seared these scallops offer a taste that is both comforting and indulgent making it perfect for any special occasion or gourmet home meal.
To prepare this dish start by marinating the fresh scallops with a drizzle of oil and a pinch of salt and pepper. Heat a non-stick pan until it’s hot enough to sear then place the scallops flat side down. Allow them to cook undisturbed for about 30 seconds until they develop a beautiful golden crust then flip and cook the other side. Add butter to the pan and gently baste each scallop allowing the flavors to sink in and the texture to stay tender.
Once cooked to perfection finish with a dash of togarashi spice to add a gentle heat and sprinkle over black garlic aerated hollandaise for that gourmet edge. Top with delicate microgreens for a visual flourish and an added layer of freshness. This dish brings restaurant-level finesse into your kitchen in under 30 minutes.
