Discover the delightful Tandoori Chicken Burrito, a quick and easy snack that can be prepared in just 20 minutes. This dish is perfect for utilizing leftover chicken, transforming it into a flavorful meal. Here’s how you can make this delicious burrito at home:
Ingredients:
- 350 grams of boneless chicken, cut into pieces
- 1/4 cup yogurt
- 1 teaspoon tandoori masala
- 1/2 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon coriander powder
- Salt, to taste
- 1 teaspoon lemon juice
- Cooked rice, as needed
- Sliced onion
- Sliced tomato
- Chopped coriander leaves
- Chopped lettuce
- Tandoori sauce (optional)
Method:
- Begin by preparing the marinade for the chicken. In a bowl, mix yogurt, ginger-garlic paste, tandoori masala, coriander powder, turmeric, red chili powder, salt, and lemon juice.
- Add the chicken pieces to the marinade, ensuring they are well coated. Cover the bowl with cling wrap and refrigerate for 2 to 3 hours to allow the flavors to meld.
- Preheat your oven to 180 degrees Celsius. Arrange the marinated chicken pieces on skewers and grill them until they are charred, which should take about 10-15 minutes.
- Warm the tortilla wrap and place a portion of cooked rice in the center. Add the grilled chicken pieces, sliced onions, tomatoes, coriander leaves, and lettuce. For extra flavor, you can drizzle some tandoori sauce.
- Fold the tortilla to form a burrito, ensuring it is evenly wrapped. Your tandoori chicken burrito is now ready to be enjoyed!