Craving a cocktail that’s bold refreshing and carries a spicy punch? This jalapeño margarita recipe is your perfect weekend pick-me-up. If you enjoyed the viral frozen jalapeño-in-wine hack that stormed social media recently it’s time to elevate your experience with this fiery margarita — ideal for those who like their drinks with both heat and character.
The jalapeño has emerged as the season’s most versatile ingredient bringing an unexpected yet delightful twist to traditional cocktails. This drink blends the vibrant kick of chili with the smooth tang of lime and the deep warmth of tequila offering a fiery yet balanced flavor profile.
How to Make a Spicy Jalapeño Margarita
Ingredients
- 1 cup granulated sugar
- 1.5 cups water
- 2 sliced jalapeño peppers
- 2 lime peel strips (about 2 inches each)
- 2 cups blanco tequila
- 2 cups freshly squeezed lime juice
- 1.25 cups orange liqueur
- 1 tbsp coarse salt
- 1/2 tsp chili powder
- Lime wedges and extra jalapeño slices for garnish
- Ice cubes
Method
Start by preparing a jalapeño-lime simple syrup. In a medium saucepan combine sugar water jalapeño slices and lime peel. Heat over medium-high stirring continuously until the sugar fully dissolves. Reduce heat and let it simmer for 15 minutes stirring occasionally. Remove from heat and allow it to cool for 30 minutes. Once cooled strain through a fine mesh to remove the solids and set the syrup aside.
In a large pitcher mix the tequila lime juice and orange liqueur. Add the prepared syrup and stir well. You can toss in a few fresh jalapeño slices if you prefer more heat.
For the glass rim blend coarse salt and chili powder in a shallow dish. Rub a lime wedge around the rim of each glass and dip it into the spicy salt mixture. Fill each glass with ice pour in the margarita and garnish with lime wedges and jalapeño slices. Serve immediately and enjoy the fiery zest.
This recipe serves up to eight so share the heat responsibly.
