Looking for a new and exciting way to enjoy potatoes? This protein-rich, Bombay-style spiced potato slice is the perfect snack!
If you love the bold flavors of Indian street food, this dish will quickly become a favorite. Inspired by the classic Bombay Toastie, this innovative take swaps bread for crispy, spiced potatoes, delivering a satisfying crunch while keeping all the vibrant, aromatic flavors that make desi cuisine special. Packed with protein and bursting with spices, this snack is perfect for a quick bite or even a light meal.
The magic of this dish lies in its flavor-packed spice blend, which creates a mouthwatering mix of heat, warmth, and subtle sweetness. Each bite is an explosion of mustard seeds, cumin, coriander, and garam masala, all perfectly balanced with fresh tomatoes and herbs. Whether you’re a fan of Indian street-style snacks or simply love experimenting with new potato recipes, this dish is a must-try!
Ingredients:
- 2 tbsp olive oil
- 750g baby potatoes, peeled and halved
- 1 onion, thinly sliced
- 1 tsp ginger, finely minced
- 2 garlic cloves, minced
- 1 red chili, deseeded and sliced
- 1 tsp black mustard seeds
- 2 tsp ground coriander
- 1 tsp turmeric
- 1 tsp cumin seeds
- 2 tsp garam masala
- 1 tbsp tomato paste
- 500g tomatoes, roughly chopped
- Handful of fresh coriander, chopped
- 8 eggs
- 100ml milk
How to Make Bombay-Style Potato Slices
- Boil the potatoes for about 8-10 minutes until tender, then drain and set aside.
- In a large frying pan, heat olive oil over medium heat and sauté the sliced onions for 15 minutes until golden and soft.
- Add minced garlic and ginger, cooking for another 2-3 minutes until aromatic.
- Stir in the red chili, mustard seeds, ground coriander, turmeric, cumin, and garam masala, letting the spices bloom in the oil for about a minute.
- Toss in the chopped tomatoes and boiled potatoes, adding a splash of water if needed to help the ingredients blend together.
- Cover the pan and let everything cook until the tomatoes soften and create a thick, flavorful mixture.
- Season with salt and stir in fresh coriander before serving for an extra burst of freshness.
Enjoy these crispy, flavorful Bombay-style potato slices as a snack, breakfast option, or even a side dish. This recipe is high in protein, making it a great energy booster while still being light and easy to prepare.
