Spicy Butter Masala Pasta Recipe: A Fusion Delight

Cook Time: 20 mins
Prep Time: 5 mins
Cook Time: 15 mins
Recipe Servings: 2
Difficulty: Easy

Ingredients:

• 1-2 Cups penne pasta
• 2 tbsp oil
• 1/2 cup cashews
• 3 garlic cloves, chopped
• 3 dried red chilies
• 1 onion, chopped
• 2 tomatoes
• 2 tsp butter
• 1 tsp red chili powder
• 1 tsp garam masala
• 1/2 tsp turmeric
• Handful fresh coriander leaves
• Salt to taste
• Water

Instructions:

1. Boil pasta in water until al dente.
2. In a pan, add butter and heat it. Then add red chili powder, garam masala, and salt. Sauté for a minute.
3. Add the boiled pasta and pour in some pasta water (reserve some for later use).
4. Pour half a cup of pasta sauce into the pan and mix well.
5. Cook for an additional 5 minutes until the sauce thickens and coats the pasta.
6. Garnish with fresh coriander leaves and serve hot.