Sesame Garlic Egg Tempura is a flavorful and creative twist on the traditional egg dish that brings a touch of Asian cuisine right to your kitchen. Curated by Chef Gaurav Misra from DoubleTree by Hilton Jaipur Amer, this easy recipe is ideal for a quick snack or side dish and is ready in just 30 minutes. With the perfect blend of sesame seeds, garlic, chili, and sauces, it’s a great way to elevate the humble boiled egg into a spicy and savory delight.
To prepare this dish, start by boiling four eggs for approximately 11 minutes. Once they’re done, peel them and get ready to coat them in a simple batter made using white flour (maida), salt, and water. This coating adds a crispy texture once fried, giving the eggs a satisfying crunch.
Heat some oil in a pan and begin by sautéing finely chopped garlic until aromatic. In a separate bowl, mix sesame seeds, chili flakes or chili paste for extra heat, oregano, Maggi masala, soya sauce, and tomato ketchup. Pour this mixture into the hot garlic-infused oil and stir well until the flavors blend.
Now, add the coated and fried eggs to the pan and toss them thoroughly in the sauce mixture. Garnish with freshly chopped coriander before serving. For those who prefer a milder version, swap the chili flakes with a small amount of honey instead of ketchup to make it more suitable for children.
This dish not only satisfies your spicy cravings but also introduces a new way of enjoying eggs with an oriental flavor. Whether served as a snack or a starter, Sesame Garlic Egg Tempura is bound to impress.