If you think mango is just for sweet treats think again! India’s top chefs are proving that the king of fruits shines in savoury dishes too from aromatic Mango Biryani to tangy Aam Ka Achaar Murg and the traditional Aam aur Kathal Ki Sabzi.
Chef Arjun Thakur from Novotel Lucknow elevates biryani with ripe diced mango cooked with basmati rice spices and a rich onion base making a dish that balances sweetness and savoury notes perfectly.
Chef Mohsin Qureshi of Saraca Hotel Lucknow brings the classic chicken curry alive with the bold flavours of mango pickle cumin fenugreek mustard and fennel seeds creating a zesty Achari Chicken that pairs beautifully with rice or naan.
Delhi’s Chef Sadaf Hussain shares his Bihar-inspired Aam aur Kathal Ki Sabzi which combines tender raw jackfruit and raw mango simmered with mustard oil bay leaf cumin hing onions garlic ginger and green chillies for a punchy hearty curry that’s best served hot with roti or steamed rice.
This is your sign to bring mango into your main course and discover a new world of tangy flavourful cooking.