If you’re craving a comforting and flavorful Korean meal, Saewoo Bokumbop, also known as shrimp fried rice, is the perfect go-to dish. Commonly enjoyed in Korean and Korean-Chinese restaurants, this quick and satisfying recipe combines tender shrimp, fluffy rice, and fresh vegetables — making it a delicious choice for lunch or dinner.
The charm of this dish lies in its simplicity. Small juicy shrimps are stir-fried with onions and green peas before being tossed with steamed rice and soft scrambled eggs, creating a delightful blend of textures and savory flavors. A drizzle of soy sauce and sesame oil enhances the aroma and taste, while green onions add a fresh, vibrant finish.
Whether you’re a home cook or trying Korean cuisine for the first time, this recipe is easy to follow and ready in under an hour. Here’s how you can prepare this tasty Saewoo Bokumbop at home:
Ingredients (Serves 2):
- 2 cups cooked rice
- 20–25 small shrimp (peeled and deveined)
- ¼ onion, chopped
- ½ cup cooked green peas
- 2 green onion stalks, chopped
- 1–2 eggs (scrambled)
- 2–3 tbsp vegetable oil or butter
- 3–4 tbsp soy sauce
- 1 tsp sesame oil
- Salt and pepper (as per taste)
Method:
- Cook rice in a pot or rice cooker and allow it to cool slightly.
- Chop onions, garlic (optional), and green onions.
- Heat oil or butter in a pan, sauté peas and onions until soft, then set aside.
- Stir-fry shrimp with garlic until lightly golden, then mix in the vegetables.
- Add cooked rice and combine well.
- Scramble eggs separately and mix into the rice.
- Season with salt, pepper, and soy sauce to your preference.
- Add sesame oil and simmer for a minute to enhance the flavor.
- Serve warm and enjoy a wholesome Korean-style shrimp experience!
This homemade version gives you a restaurant-style taste while letting you control ingredients for a healthier meal.
