Dive into Avocado Day with a twist! The versatile and nutritious avocado has become a staple in many breakfast and snack routines, but it’s time to break free from the usual avocado on toast and guacamole. Whether you’re an avocado enthusiast or just an occasional indulger, these fresh and creative recipes will make you fall in love with avocados all over again.
Avocado Water
Start simple with avocado water. For those who enjoy drinking their veggies but find smoothies too heavy, this recipe is perfect. You’ll need one small ripe avocado, five tablespoons of fresh lime juice, three tablespoons of sugar, and a pinch of salt. Blend these ingredients with half a cup of ice and two cups of water for a refreshing drink.
Avocado Hummus
Avocado hummus is a game-changer for a quick and delicious breakfast. You’ll need two ripe avocados, one can of drained chickpeas, three tablespoons of olive oil, one and a third tablespoons of tahini, three tablespoons of fresh lime juice, one clove of garlic, an eighth teaspoon of cumin, one to two tablespoons of chopped cilantro leaves, red pepper flakes, and salt and pepper to taste. Pulse all ingredients except the cumin and avocado until smooth, then add the remaining ingredients and serve topped with olive oil.
Grilled Avocados
Grilling avocados brings out a unique flavor. For this recipe, preheat your oven or grill to medium-high. Halve and pit three to four ripe but firm avocados, then coat with olive oil, salt, and pepper. Grill flesh-side down for three to four minutes until char marks form. Mix two tablespoons of coconut milk, the juice and zest of one lime, one cup of diced red onion, half a minced garlic clove, one can of hearts of palm, one cup of diced cherry tomatoes, a third cup of packed cilantro, half a cup of diced jalapeno, sea salt, and pepper. Spoon this mixture over the grilled avocados.
Avocado Chocolate Pudding
For a delightful dessert, try avocado chocolate pudding. You’ll need two pitted avocados, one split vanilla bean, three-quarters cup of unsweetened cocoa powder, half a cup of maple syrup, a quarter cup of agave nectar, a quarter cup of orange juice, one and a half cups of heavy cream, a quarter cup of chopped hazelnuts, and a pinch of salt. Blend all ingredients except the cream and hazelnuts, gradually adding hot water. Whip the cream separately and spoon the pudding mixture into ramekins. Top with whipped cream and hazelnuts, then refrigerate for at least two hours.
Avocado Margarita
For a fun twist, try an avocado margarita. Blend one peeled and pitted ripe avocado with two cups of ice, eight tablespoons of tequila, four tablespoons of orange liquor, four tablespoons of fresh lime juice, a quarter cup of fresh cilantro leaves, a pinch of salt, one to three teaspoons of honey or agave nectar, and one to three slices of jalapenos. Adjust the flavor with honey and jalapeno, and enjoy in a chilled, salt-rimmed glass.
This Avocado Day, explore these unique recipes and rediscover the magic of avocados
