How to Make Crispy Brinjal and Beetroot Chips
Say goodbye to unhealthy snacks and welcome these crispy brinjal and beetroot chips into your diet. Made with a few simple ingredients, they are a delicious and nutritious alternative.
- Total Preparation Time: 20 minutes
- Preparation Time: 5 minutes
- Cooking Time: 15 minutes
- Servings: 2
- Difficulty: Easy
Ingredients for Crispy Brinjal and Beetroot Chips
- 250 grams brinjal (eggplant)
- 250 grams beetroot
- Sea salt to taste
- 1/2 teaspoon of spices (according to your preference)
- Olive oil
Instructions for Making Brinjal and Beetroot Chips
- Thoroughly wash the brinjal and beetroot, then dry them completely with a kitchen towel.
- Slice the dried vegetables thinly, resembling chips.
- Place the slices in a bowl, drizzle with olive oil, and toss to coat.
- Arrange the slices flat on a baking tray lined with parchment paper.
- Sprinkle sea salt to taste. You can also add powdered spices for extra flavor.
- Bake at 120°C for 60 to 70 minutes, adjusting the time slightly based on your oven.
Recipe Tips
Store the chips in an airtight container for up to 3 to 4 days. Enjoy these healthy, crunchy snacks on their own or with your favorite dip. They also make a great addition to sandwiches, salads, or as a side dish for main meals, adding texture and flavor.
