Air Fryer Chicken Tikka is a delightful and popular appetizer traditionally cooked in a tandoor, but this recipe provides a simpler and quicker method using an air fryer. Perfect for those craving a flavorful snack, this dish combines tender marinated chicken with vibrant vegetables, all cooked to perfection in just 25 minutes.
Total Cook Time: 25 minutes
Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 3
Difficulty Level: Easy
Ingredients:
- 350 grams boneless chicken
- 1 onion, diced
- 1 bell pepper, diced
- ½ cup yogurt
- 1 tablespoon oil
- 1 teaspoon ginger-garlic paste
- 1 teaspoon red chili powder
- 3 teaspoons chickpea flour
- 1 teaspoon ground coriander
- 1 teaspoon garam masala
- 1 teaspoon kasuri methi
- Salt, to taste
Method:
- Begin by dry roasting the chickpea flour over low heat for a few minutes. Let it cool before transferring it to a mixing bowl.
- To the bowl, add yogurt, ginger-garlic paste, red chili powder, oil, garam masala, ground coriander, and salt. Mix thoroughly.
- Incorporate the boneless chicken pieces into the marinade, ensuring they are evenly coated. Cover the bowl with cling wrap and allow it to marinate for 20-30 minutes.
- After marinating, add the diced onions and bell peppers, mixing them well. Take skewers and thread the onion, bell pepper, and chicken tikka pieces alternately until all ingredients are used.
- Preheat the air fryer to 200 degrees Celsius for 2 minutes. Place the skewers in the air fryer basket and air fry for 10-15 minutes. Serve hot and enjoy!
