Khoya Kulfi is a beloved frozen dessert that is perfect for hot summer days. Made with rich milk, khoya, cardamom, and dry fruits, this traditional treat is creamy, flavorful, and incredibly satisfying. If you’re looking for a homemade kulfi recipe, this easy-to-follow method will help you create a delicious Khoya Kulfi right in your kitchen.
Preparation and Cooking Time:
- Total Cook Time: 30 minutes
- Prep Time: 15 minutes
- Cooking Time: 15 minutes
- Servings: 2
- Difficulty: Easy
Ingredients for Khoya Kulfi:
- 1 Litre Full-Fat Milk
- 1 Cup Khoya (Mawa)
- ½ Cup Sugar
- 1 Tsp Green Cardamom Powder
- 2 Tbsp Chopped Almonds or Pistachios
Step-by-Step Instructions to Make Khoya Kulfi:
- Pour the milk into a heavy-bottomed pan and bring it to a boil. Once it starts boiling, lower the heat and let it simmer.
- Stir continuously and reduce the milk to half its quantity. Add khoya, sugar, cardamom powder, and chopped almonds or pistachios.
- Cook the mixture for about 5 to 10 minutes until it thickens slightly. Turn off the heat and allow it to cool completely.
- Once cooled, pour the mixture into kulfi molds and freeze overnight or for at least 8 hours.
- Before serving, run the mold under water for a few seconds to easily release the kulfi. Enjoy this delicious frozen treat!
