Enjoy the rich and tangy flavors of an authentic Mexican guacamole with this easy-to-make recipe that blends creamy avocados with spicy green chilies and fresh tomatoes. This zesty dip is the perfect companion for chips wraps or as a side with your favorite Mexican meals.
To prepare this vibrant dish start by slicing three ripe avocados in half and removing the seeds. Scoop out the soft green flesh and place it into a mixing bowl. Use a fork or potato masher to gently mash the avocados until smooth yet slightly chunky.
Next add in finely chopped green chilies, diced tomatoes, and minced onions to bring in crunch and spice. Squeeze in the juice of one lime to enhance the flavor and prevent the avocado from browning. Mix in one mashed garlic clove and one tablespoon of chopped cilantro to bring freshness and aroma to your dip.
Sprinkle salt and freshly ground pepper to taste and stir everything together until well combined. Adjust seasoning as needed. For best results let it sit for a few minutes before serving to allow the flavors to blend.
Serve your homemade guacamole with baked tortilla chips, spread it on toast, or wrap it in whole-wheat tortillas for a quick and healthy snack. This recipe yields approximately 6 servings and takes only 20 minutes from start to finish making it ideal for parties or everyday meals.
