Enjoy a delicious burst of Mediterranean flavors with this vibrant and refreshing Greek-style salad tossed in a tangy lemon herb dressing. Packed with fresh vegetables and topped with feta cheese and olives this colorful salad is perfect for a light lunch or a healthy dinner side. Each bite delivers a crisp and juicy taste making it a delightful option for warm days or when you’re craving something nutritious yet flavorful.
To prepare this salad start by making the zesty dressing. In a mixing bowl combine 2 tablespoons of lemon juice 1 teaspoon of freshly chopped oregano half a tablespoon of white wine vinegar 1 teaspoon of chopped garlic salt to taste 1 teaspoon of ground black pepper 1 tablespoon of olive oil and 2 tablespoons of finely chopped fresh parsley. Whisk everything together until the ingredients are well blended.
For the salad base gather 1 medium cucumber peeled and sliced into triangle shapes 2 medium tomatoes cut similarly 2 medium onions cut into quarters and their layers separated 1 small green capsicum 1 small yellow bell pepper and 1 small red bell pepper all chopped into triangles. Add 6 to 8 pitted black olives and gently toss everything in a large bowl.
Pour the prepared lemon dressing over the mixed vegetables and toss to ensure everything is evenly coated. Tear 5 to 6 leaves of lollo rosso lettuce into bite-sized pieces and add them to the bowl. Finally add 20 grams of cubed feta cheese and mix gently without breaking the cheese pieces.
Serve the Greek-style salad cold and enjoy the fusion of crisp vegetables with the tangy citrus notes of the dressing. This recipe serves four and can be prepared in under 25 minutes including 5 minutes of prep time and 20 minutes of assembling and chilling. It’s a nutritious and colorful dish perfect for health-conscious individuals and Mediterranean food lovers alike.
