Okra and Baby Corn Stir-Fry with a Flavorful Seed Infusion

This recipe for Okra and Baby Corn brings together a delightful mix of textures and flavors, incorporating three different types of seeds, a range of spices, and fresh ingredients. It’s a quick, delicious, and healthy dish perfect for any occasion.

How to Make Okra with Baby Corn

Ingredients:

• 2 tbsp oil
• 3 onions, sliced
• 1/2 tsp onion seeds
• 1 tsp fennel seeds
• 1/4 tsp mustard seeds
• 1/2 tsp crushed red chillies
• 3 tsp shredded garlic
• 1/2 kg okra (split in half)
• 250 gms baby corn
• 2 tomatoes (de-seeded and peeled)
• 2 tbsp chopped coriander
• 1 tbsp lemon juice
• 2 green chillies (split)

Method:

1. Heat oil in a pan and fry the onions. Add onion seeds, fennel seeds, and mustard seeds. Season with salt and cook for 5 minutes until the onions soften.
2. Stir in shredded garlic and crushed red chillies. Fry until the onions turn golden brown, then add the okra.
3. Add baby corn, green chillies, chopped coriander, and lemon juice. Stir everything together well.
4. Just before serving, mix in the tomatoes, allowing them to blend in slightly for a burst of freshness.