If you’re looking to spice up your dinner with something flavorful and comforting this Black Pepper Chicken Curry is a perfect choice. Combining the rich taste of freshly ground black pepper with tender chicken and classic Indian spices this curry delivers warmth and boldness in every bite. It’s a must-try dish for those who enjoy home-cooked meals with a touch of heat.
To prepare this easy and delicious curry begin by marinating 500 grams of boneless chicken pieces with 2 tablespoons of freshly ground black pepper 1 teaspoon of turmeric powder and salt as per taste. Allow the marinated chicken to rest for at least 30 minutes so that the flavors infuse deeply.
Heat 3 tablespoons of mustard oil or ghee in a heavy-bottomed pan. Once the oil is hot add 1 teaspoon of cumin seeds 3 to 4 cardamom pods and 3 to 4 cloves. Let the spices sizzle and release their aroma which forms the foundation of this aromatic curry.
Next add 1 large finely chopped onion and sauté it until golden brown. Follow this with 1 tablespoon each of minced ginger and minced garlic. Cook until the raw smell disappears. Now introduce the marinated chicken into the pan and cook it until the chicken turns golden brown on all sides sealing in all the flavors.
Add 1 cup of tomato puree and stir thoroughly so the chicken gets evenly coated. Allow the mixture to cook until the oil begins to separate from the masala indicating it’s well-cooked. Pour in 1 cup of water or chicken broth to adjust the curry to your desired consistency. Let the curry simmer on low heat stirring occasionally to prevent sticking and ensure even cooking.
Once the curry has thickened to your liking taste and adjust the salt and pepper. Finish off with a garnish of freshly chopped coriander leaves for an extra layer of freshness and serve it hot with steamed rice or naan for a satisfying meal.
This Black Pepper Chicken Curry is not only simple to make but also packed with layers of flavor making it ideal for weeknight dinners or special occasions when you want a spicy homemade Indian dish that stands out.