Celebrate the richness of Indian festivals with this creamy and nutritious Almond and Makhana Kheer recipe. Ideal for special occasions like Ganesh Chaturthi or as a quick sweet indulgence any time of the year, this kheer combines the nutty flavor of roasted almonds with the crunch of fox nuts, also known as makhana. It’s a simple and quick dessert that takes only 20 minutes to prepare and is full of texture and flavor.
To prepare this delightful kheer, begin by heating two tablespoons of ghee in a heavy-bottomed pan. Add one cup of makhana and half a cup of almond slivers. Roast them on medium heat until they become golden and aromatic. In a separate pot, bring two cups of full cream milk to a gentle boil. Add a pinch of saffron strands for a beautiful aroma and golden hue. Keep stirring to prevent the milk from sticking to the bottom.
Once the milk is hot, stir in four teaspoons of sugar or a sugar substitute, depending on your preference. Mix well until the sugar dissolves completely. Now, add the roasted makhana and almonds to the milk. Sprinkle in half a teaspoon of green cardamom powder for a sweet-spicy touch. Let the kheer simmer gently until the makhana softens and the milk slightly thickens to your desired consistency.
Once done, serve the Almond and Makhana Kheer either warm or chilled. Top it with some extra roasted almond slivers and a few pieces of makhana for garnish. Whether served as a festive treat or a quick sweet craving fix, this delicious kheer will surely win hearts with its nutty taste and creamy texture.
