Create a memorable and heartwarming breakfast with this romantic chocolate egg toast that combines the richness of melted chocolate with the comfort of golden-fried bread and seasoned eggs. This dish is perfect for surprising your loved one with something thoughtful yet incredibly simple to make. The sweet and savory flavors melt together in a creative twist that’s as visually charming as it is delicious.
To prepare this delightful morning treat, begin by taking two slices of fresh bread and cutting a heart shape into the center using a cookie cutter. This playful detail adds a personal and loving touch to the meal. Heat a pan over medium flame and melt a generous amount of butter to toast the bread to a crispy golden finish.
Once the pan is ready, place the heart-shaped slices of bread into the butter. Crack one egg into each heart-shaped cutout. Sprinkle salt black pepper and oregano over the eggs to infuse flavor. As the eggs begin to cook in the center of the bread, add half a bar of chocolate between the slices, allowing the sweet richness to melt into the toast.
Toast until the eggs are cooked to your preference and the chocolate starts to soften. Flip the slices gently to ensure even cooking on both sides. Once everything is nicely cooked and the chocolate is perfectly gooey, remove from the heat.
Serve the heart-shaped toasts on a plate and garnish with a few extra pieces of chocolate for a finishing touch. Whether it’s for a romantic breakfast in bed or just to show a little extra care in the morning, this chocolate-infused egg toast is a sweet and savory surprise that’s sure to brighten anyone’s day.
