If you’re craving restaurant-style Chicken Tikka but don’t have a tandoor at home this easy Air Fryer Chicken Tikka recipe is your perfect solution. This modern twist on a classic Indian appetiser keeps things simple while delivering the same smoky and juicy texture you love.
To prepare this delicious snack start by dry roasting 3 teaspoons of chickpea flour on a low flame until it turns aromatic then allow it to cool. In a large mixing bowl combine the roasted chickpea flour with half a cup of yoghurt one teaspoon of ginger-garlic paste one tablespoon of oil one teaspoon of red chilli powder one teaspoon of garam masala one teaspoon of ground coriander one teaspoon of kasuri methi and salt as needed. Mix these ingredients thoroughly to make a rich marinade.
Add 350 grams of boneless chicken pieces to the bowl and coat them evenly with the marinade. Cover the bowl with cling wrap and let it rest for at least 20 to 30 minutes so that the flavours seep deep into the chicken. Once marinated toss in diced onions and diced bell peppers and mix again. Thread the marinated chicken pieces along with onion and capsicum alternately onto skewers.
Preheat your air fryer to 200 degrees Celsius for about 2 minutes. Carefully place the prepared skewers into the air fryer basket ensuring they don’t overlap. Cook for 10 to 15 minutes or until the chicken turns golden brown and tender. Serve your Air Fryer Chicken Tikka hot straight from the basket with a side of mint chutney lemon wedges and freshly sliced onions for that irresistible Indian street food vibe.
This quick air fryer method gives you all the flavour with less oil and fuss making it ideal for quick weeknight dinners house parties or festive gatherings.
