Experience a delightful fusion of sweet and spicy flavors with this Grilled Chicken Breast with Spiced Cranberry Masala recipe. This dish combines tender boneless chicken breast marinated in a rich blend of spices and tangy cranberries, then pan-seared to perfection. Served alongside a refreshing cranberry-infused slaw, it’s a meal that balances bold flavors with light freshness—perfect for a healthy yet indulgent dining experience.
Preparation and Cooking Time:
- Total Time: 40 minutes
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Servings: 2
- Difficulty: Medium
Ingredients
For the Marinade:
- 1 tbsp red chilli powder
- 1 tbsp ginger garlic paste
- 1/3 cup fresh cranberries
- Salt and pepper to taste
- Fresh curry leaves
- A dash of lemon juice
- 1 tbsp olive oil
- 250g boneless chicken breast
For the Slaw:
- 1/2 cup grated radish
- 1/2 cup grated carrot
- 1/2 cup corn kernels
- 1/2 cup sliced sweet cucumbers
- A dash of lemon juice
- 1 tbsp cranberries
- 1/2 stalk spring onions, sliced
- 1 tbsp olive oil
Method
- In a blender, combine all marinade ingredients except the chicken and blend into a smooth paste.
- Rub the marinade evenly over the chicken breasts and allow them to soak up the flavors for a few minutes.
- Pan fry the marinated chicken breasts on medium heat until fully cooked and golden.
- For the slaw, mix all ingredients in a bowl until well combined.
- Serve the hot grilled chicken with the chilled, tangy cranberry slaw for a perfect contrast of flavors.
This recipe is ideal for dinner parties, weeknight dinners, or even as a protein-packed meal prep option.
