Making a New York cheesecake at home is easier than you think. This iconic dessert is rich creamy and smooth with a vanilla flavored cream cheese filling that sits on top of a buttery biscuit base. The texture is indulgent and decadent making it perfect for celebrations or when you crave a truly satisfying dessert. With a handful of simple ingredients you can prepare this authentic New York style cheesecake in your kitchen.
Total Cook Time
35 minutes
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Servings: 2
- Difficulty: Medium
Ingredients for Homemade New York Cheesecake
- 15 graham crackers crushed
- 2 tbsp melted butter
- 4 (8 ounce) packages cream cheese
- 1½ cups white sugar
- ¾ cup milk
- 4 eggs
- 1 cup sour cream
- ¼ cup all-purpose flour
- 1 tbsp vanilla extract
Step-by-Step Method to Make New York Cheesecake
- Preheat oven to 350°F (175°C) and grease a 9-inch springform pan.
- Mix crushed graham crackers with melted butter and press the mixture firmly into the bottom of the pan to create a biscuit crust.
- In a large bowl blend cream cheese and sugar until smooth. Add milk and mix well. Beat in eggs one at a time ensuring each egg is just combined.
- Stir in sour cream flour and vanilla until you get a creamy smooth batter. Pour filling over the prepared crust.
- Bake in the oven for about 1 hour. Switch off the oven but leave the cheesecake inside with the door closed for 5–6 hours. This prevents cracks and gives a perfectly set texture.
- Transfer to the refrigerator and chill until ready to serve. Slice and enjoy your classic New York cheesecake.
This cheesecake is heavy creamy and loaded with flavor making it a showstopper dessert for any occasion.
