Chilli Soya Nuggets are a delicious Indo-Chinese style snack that combines the goodness of protein-packed soya nuggets with the bold flavors of garlic, soy sauce, vinegar, and green chilies. Perfect as an appetizer, evening snack, or party starter, this recipe is quick, easy, and ready in just 20 minutes. It’s a healthier alternative to deep-fried snacks while still satisfying your craving for something spicy and flavorful.
This dish is an excellent choice for kids and adults alike, making it ideal for casual gatherings, brunches, or even a light dinner option. With the right balance of spice, tang, and crunch, these chilli soya nuggets are a crowd-pleaser every time.
Total Cook Time: 25 minutes
Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: 4
Difficulty: Easy
Ingredients:
- 100 g soya nuggets (soaked in water for 30 minutes and drained)
- 2 tbsp salt
- ½ tbsp garlic paste
- 2 tbsp oil
- 1 cup spring onions (finely chopped)
- 2 tbsp green chilies (sliced)
- 2 tbsp soy sauce
- 2 tbsp vinegar
- Greens for garnish
Method:
- Mix the soaked soya nuggets with 1 tsp salt and garlic paste.
- Heat oil in a pan, add chopped onions, and stir-fry on high heat until lightly browned at the edges.
- Add sliced green chilies, remaining salt, soy sauce, vinegar, and the nuggets. Stir-fry everything together on high heat for 1–2 minutes.
- Garnish with fresh greens and serve hot.
A quick tip: For an extra zing, you can add bell peppers or a dash of chili sauce to elevate the flavors even more.
