Spicy Grilled Mushrooms from Albuquerque
Grilled button mushrooms are marinated in a zesty blend of tomato puree red chili paprika and fresh jalapenos. The dish is served with a sprinkle of crushed black pepper for an added kick.
Total Cook Time: 30 mins
Prep Time: 10 mins
Cook Time: 20 mins
Recipe Servings: 3
Difficulty: Easy
Ingredients for Spicy Grilled Mushrooms from Albuquerque
- 20 medium-sized button mushrooms
- 25 gm vegetable oil
- 20 gm tomato paste
- 10 gm paprika powder
- 2 gm red chili powder
- Salt to taste
- 2 fresh red jalapenos
Steps to Make Spicy Grilled Mushrooms from Albuquerque
- Wash clean and de-stalk the mushrooms.
- In a round-bottomed bowl add the rest of the ingredients.
- Whisk lightly to mix.
- Add mushrooms and marinate for 30 minutes.
- Grill over a medium serrated griddle.
- Avoid overcooking as the paprika powder can turn brown and become bitter.
- Serve hot sprinkled with crushed black pepper.