Albuquerque Spicy Grilled Mushrooms Recipe

Spicy Grilled Mushrooms from Albuquerque

Grilled button mushrooms are marinated in a zesty blend of tomato puree red chili paprika and fresh jalapenos. The dish is served with a sprinkle of crushed black pepper for an added kick.

Total Cook Time: 30 mins
Prep Time: 10 mins
Cook Time: 20 mins
Recipe Servings: 3
Difficulty: Easy

Ingredients for Spicy Grilled Mushrooms from Albuquerque

• 20 medium-sized button mushrooms
• 25 gm vegetable oil
• 20 gm tomato paste
• 10 gm paprika powder
• 2 gm red chili powder
• Salt to taste
• 2 fresh red jalapenos

Steps to Make Spicy Grilled Mushrooms from Albuquerque

1. Wash clean and de-stalk the mushrooms.
2. In a round-bottomed bowl add the rest of the ingredients.
3. Whisk lightly to mix.
4. Add mushrooms and marinate for 30 minutes.
5. Grill over a medium serrated griddle.
6. Avoid overcooking as the paprika powder can turn brown and become bitter.
7. Serve hot sprinkled with crushed black pepper.