Authentic Keema Paratha Recipe – Spicy Minced Mutton Stuffed Flatbread

Keema Paratha is a delicious Indian flatbread filled with a flavorful mixture of minced mutton and spices. This recipe is perfect for a wholesome meal and pairs wonderfully with raita, chutney, or a side salad. With a soft, golden-brown paratha exterior and a spicy, aromatic filling, it is sure to satisfy your taste buds.

Ingredients for Keema Filling:

• 2 Tbsp vegetable oil
• 1/2 cup chopped onion
• 1 tsp ginger-garlic paste
• 300 g mutton mince
• 1 tsp coriander powder
• 1 tsp red chili powder
• 1/2 tsp turmeric powder
• 1/2 tsp garam masala powder
• 1 tsp roasted cumin powder
• 1 tsp lemon juice
• Salt to taste
• 2 Tbsp chopped coriander

Ingredients for Dough:

• 2 cups whole wheat flour (atta)
• 1/2 tsp salt
• 2 Tbsp vegetable oil
• Water as needed

Method for Filling:

1. Heat oil in a heavy pan and sauté onions until translucent.
2. Add ginger-garlic paste and cook for another minute.
3. Add mutton mince and fry on high heat for 3-4 minutes.
4. Mix in coriander powder, red chili powder, turmeric, garam masala, cumin powder, and salt.
5. Pour in 1 cup water, cover, and cook on low heat for 40-45 minutes.
6. Remove the lid and cook on high heat until the filling is dry.
7. Stir in lemon juice and chopped coriander. Let the filling cool.

Method for Dough:

1. Combine flour, salt, and oil in a bowl to make a crumbly mixture.
2. Gradually add water to knead a soft dough.
3. Cover and rest the dough for 20 minutes.

Assembling Keema Paratha:

1. Divide dough into lemon-sized balls, dust with flour, and roll into 4-inch circles.
2. Place 2 Tbsp of cooled mutton filling in the center and bring the edges together.
3. Roll gently into 5-6 inch circles.
4. Heat a griddle and cook parathas until golden brown on both sides, applying oil and pressing lightly with a spatula.
5. Serve hot with raita or chutney.