Experience the rich and flavorful taste of Lahori Kadhai Chicken, a perfect dish for any occasion that will impress your family and guests. This recipe is simple, quick, and delivers the traditional taste of Lahore right in your kitchen.
Ingredients
- 500 grams chicken, cut into pieces
- 2 tablespoons oil
- 1 large onion, chopped
- 2 tomatoes, chopped
- 2 green chillies, sliced
- 1 teaspoon ginger-garlic paste
- 1 teaspoon red chilli powder
- 1 teaspoon jeera (cumin seeds)
- 1 teaspoon haldi (turmeric)
- 1 teaspoon garam masala
- 1 teaspoon kasuri methi
- 1 teaspoon coriander powder
- 1/4 cup yoghurt
- Salt, to taste
- Fresh coriander leaves for garnish
Method
- Heat oil in a kadhai and add jeera, allowing it to splutter. Add chopped onions and sauté until golden brown.
- Add ginger-garlic paste, tomatoes, and green chillies. Cook until tomatoes soften and oil separates.
- Mix in red chilli powder, haldi, salt, and coriander powder. Cook for a few minutes until aromatic.
- Add chicken pieces and coat them well with the masalas. Cook on high heat until partially cooked.
- Reduce heat and stir in yoghurt. Simmer on low heat until chicken is fully cooked.
- Finish by sprinkling kasuri methi and garam masala. Garnish with fresh coriander leaves and serve hot with roti or rice.
Enjoy the authentic taste of Lahori Kadhai Chicken that combines traditional spices and tender chicken for a rich, aromatic, and mouth-watering meal.
