Chana Dal Kachori is a crispy golden snack from Rajasthan that is loved across India for its rich taste and flaky texture. This stuffed kachori recipe is made with a spiced chana dal filling wrapped inside soft dough and deep-fried until crunchy. Perfect as a tea-time snack or a festive treat, this homemade chana dal kachori recipe is simple to follow and gives you authentic flavors of traditional Rajasthani street food.
Cooking Time and Serving
- Total Cook Time: 35 minutes
- Preparation Time: 10 minutes
- Cooking Time: 25 minutes
- Servings: 4 portions
- Difficulty: Easy
Ingredients Required for Chana Dal Kachori
- ½ cup chana dal (Bengal gram)
- 1 cup maida (all-purpose flour)
- 1 tbsp ghee
- 1 tsp red chili powder
- 1 tsp coriander powder
- 1 tsp garam masala
- 1 tsp chaat masala
- 1–2 green chilies (chopped)
- 1-inch ginger (finely chopped)
- ¼ tsp baking soda
- 2 tsp lemon juice
- A pinch of hing (asafoetida)
- Salt (as needed)
- Water (as required)
- Oil (for frying)
- Cashew nuts (optional)
Method to Make Chana Dal Kachori
- Prepare Dough – Mix maida, baking soda, salt, and ghee in a bowl. Add water gradually and knead into a smooth dough. Cover with a damp cloth and rest for 30 minutes.
- Grind Dal – Coarsely grind soaked chana dal using a mixer grinder. Add a little water if needed.
- Cook Filling – Heat ghee in a pan. Sauté ginger, green chilies, and cashews. Add red chili powder, coriander powder, garam masala, chaat masala, hing, and salt. Cook for 5–7 minutes. Add lemon juice and let the mixture cool.
- Stuff and Shape – Divide dough into equal portions, flatten each portion, and fill with the spiced dal mixture. Seal and roll into balls.
- Deep Fry – Heat oil in a kadhai. Fry the stuffed balls on medium flame until crispy and golden brown.
- Serve Hot – Enjoy your freshly made chana dal kachori with tamarind chutney, mint chutney, or hot tea.
This crispy Rajasthani delight is best enjoyed as an evening snack or festive special dish.
