As the winter chill sets in, Chef Kunal Kapur brings the warmth of traditional Punjabi flavours with his wholesome and delicious Punjabi Dudhi recipe. This comforting drink is designed to provide both nutrition and indulgence, making it a perfect companion on cold winter days. Inspired by the milk preparations of yesteryears, Punjabi Dudhi or Kadha Dudh is a beverage that combines the richness of nuts with aromatic spices, offering a heartwarming experience with every sip.
The preparation begins with soaking poppy seeds, almonds, cashews, and melon seeds for an hour, allowing them to soften. Each ingredient is then carefully strained and blended into a paste. Chef Kapur recommends keeping the paste slightly coarse to retain texture and flavour. This paste is gently roasted in ghee until it turns golden brown, releasing a delightful aroma and deep, nutty flavour. The roasted Dudhi paste can be stored in the refrigerator for up to a month, ready to prepare the drink whenever desired.
To make the Punjabi-style Kadha Milk, fresh milk is boiled and combined with the Dudhi paste, green lychee powder, and sugar to taste. A quick boil ensures the ingredients meld together, creating a smooth, creamy, and aromatic beverage. The final drink is served hot, rich in nutrients and energy, perfect for children and adults alike. Traditionally enjoyed in Punjabi households during winters, this beverage embodies the essence of warmth, comfort, and festive nostalgia.
Chef Kapur emphasizes that this classic winter drink is not only highly nutritious but also irresistibly delicious, making it an essential addition to your seasonal repertoire. Whether enjoyed as a daily winter treat or served during gatherings, Punjabi Dudhi promises to deliver flavour and comfort in every cup.
